Food Menu | Japanese Peruvian Cuisine Nikkei
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SNACK MENU

 

Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Online bookings here.

 

PLEASE NOTE: unfortunately there are no allergy/dietary requirement substitutions for this menu.

If you have any allergy or dietary requirements please consider dining on our Chef’s Menu or A la Carte menu.

SNACK MENU, $60pp

 

tiradito
hiramasa kingfish, aji rocoto, ají rocoto, black garlic

yuca cheese bread
bonito crème fraîche

sweet corn
chipotle butter, ricotta salata

tostada
blue swimmer crab edamame, crispy rice

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Selection of one:

chorizo
crispy potato, ají verde, smoked mayo; OR

anticucho
market fish, ají mirasol miso (+$10pp); OR

asado
koji-marinated wagyu chuck tail flap MBS7+ (+$15pp)

—

plum semifreddo
dulce de leche, riberry meringue

 

add on options:
ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 33 | dozen 60

 

This menu is subject to change without notice. Please note a 15% surcharge applies on public holidays.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.