Food Menu | Japanese Peruvian Cuisine Nikkei
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Please note Friday and Saturday bookings are for SET MENU only – see the set menu hereGroups of 6 or more guests are required to dine on the set menu.



ostras a la chalaca (gf), market oyster, aji rocoto, parsley, lime, 6 each | 30 ½ dozen | 55 dozen

tiradito (gf opt), aburi hokkaido scallop, aji panca, tenkasu, coriander, 31

ceviche nikkei (gf opt), ocean trout, sudachi leche de tigre, avocado, cancha, grilled corn, 23


pan de yuca (2pcs, gf), yuca cheese bread, bonito cream, 14

hokkaido scallop (2pcs, gf opt), sesame butter, huacatay, potato, 16

papas rellenas (2pcs) potato croquettes, corn, olives, aji amarillo
  – mushroom, vegan potato cream (vg), 16
  – chicken, aji panca aioli, 14

salchipapas (gf), smoked sausage, potato, aji verde, aji panca aioli, bonito flakes, 21

tamale, miso wagyu beef, masa, shiso salsa, 19 (vg opt available)


pescado al horno, market fish, saikyo miso, aji huacatay, beetroot criolla, 42

picante de cordero (gf), shio-koji lamb cutlet, aji rocoto, japanese pumpkin, watercress, 40

wagyu anticucho (gf), wagyu flank steak (MBS 8+), mixed leaves, aji verde, 38


sweet corn (gf, v, vg opt), smoked paprika, shichimi butter, sour cream, 16

sugarloaf cabbage (gf, vg), yuzu kosho, pumpkin seed, 12

yuca fries (gf, v, vg opt), yuzu huancaina, 13



picarones, sweet potato + pumpkin donut, pisco kuromitsu, cinnamon gelato, 16

daily sorbet (df), salted walnut, 14

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.