Food Menu | Japanese Peruvian Cuisine Nikkei
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Our a la carte menu is available on Wednesday and Thursday dinners and Saturday lunch. Please note Friday and Saturday dinner bookings are for SET MENU only – see the set menu here. Groups of 6 or more guests are required to dine on the set menu.

A LA CARTE

 

ostras a la chalaca (gf), market oyster, aji rocoto, parsley, lime, 6 each | 30 ½ dozen | 55 dozen

tuna causa gunkan sushi (2pcs, gf) spiced yellowfin tuna, aji amarillo potato, nori, 12

ceviche de pulpo (gf) octopus, sesame leche de tigre, cancha corn, 25

hokkaido scallop (2pcs, gf opt) huacatay butter, acevichado salsa, arare cracker, 18

 

empanada bites (2pcs, v, vg opt) choclo corn, edamame, parmesan cheese, smoked mayo, 12

pan de yuca (2pcs, gf) cassava & cheese bread, bonito sour cream, 14

papas rellenas (2pcs) potato croquettes, corn, olives, aji amarillo
– mushroom, potato cream (vg), 16
– chicken, aji panca aioli, 14

sweet corn (gf, v, vg opt), smoked paprika, shichimi butter, sour cream, 16

salchipapas (gf) smoked sausage, potato, aji verde, aji panca aioli, bonito flakes, 21

wagyu maki sushi, rib eye wagyu beef (MBS 8+), daikon, tamago omelette, yakiniku + anticucho sauce, 29

 

pescado al horno, market fish, saikyo miso, aji huacatay, beetroot criolla, 42

chuleta de cerdo (gf) tokachi-style kurobuta pork rib eye, sweet potato, 38

wagyu anticucho (gf) flank steak (MBS 8+), aji verde, 40

 

ensalada de verano (gf opt, vg) mixed leaf, yuzu kosho, panko crumbs, 12

heirloom carrots (gf, v, vg opt) brown butter, furikake, lime, 14

yuca fries (gf, v, vg opt) yuzu huancaina, 13

 

desserts

matcha alfajor, dulce de leche gelato, roasted coconut, 16

daily sorbet (gf, df opt), salted walnut, chocolate, 14

 

 

This menu is subject to change without notice.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.