Food Menu | Japanese Peruvian Cuisine Nikkei
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Please note Friday and Saturday bookings are for SET MENU only – see the set menu here. Groups of 6 or more guests are required to dine on the set menu.

A LA CARTE

 

ostras a la chalaca (gf), market oyster, aji rocoto, parsley, lime, 6 each | 30 ½ dozen | 55 dozen

ceviche nikkei (gf opt), market fish, soy dashi leche de tigre, cancha corn, 23

tiradito (gf opt), market fish, aji cucumber salsa, karashi mustard miso, garlic, 31

 

pan de yuca (2pcs, gf), yuca cheese bread, bonito cream, 14

papas rellenas (2pcs) potato croquettes, corn, olives, aji amarillo
  – mushroom, potato cream (vg), 16
  – chicken, aji panca aioli, 14

sweet corn (gf, v, vg opt), smoked paprika, shichimi butter, sour cream, 16

salchipapas (gf), smoked sausage, potato, aji verde, aji panca aioli, bonito flakes, 21

chupe de camarones, spiced king prawns, prawn bisque, edamame & tomato solterito, 36

 

pescado al horno, market fish, saikyo miso, aji huacatay, beetroot criolla, 42

picante de cordero (gf), shio-koji lamb cutlet, aji rocoto, japanese pumpkin, 40

wagyu anticucho (gf), wagyu flank steak (MBS 8+), mixed leaves, aji verde, 38

 

kale saltado (gf, vg), lemon soy, almond, 14

esparragos (gf, v, vg opt), char-grilled asparagus, nori furikake, 15

yuca fries (gf, v, vg opt), yuzu huancaina, 13

 

desserts

picarones, sweet potato + pumpkin donut, pisco kuromitsu, cinnamon gelato, 16

daily sorbet (gf, df opt), salted walnut, chocolate, 14

 

This menu is subject to change without notice.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.