Our bar is open to walk-ins from 5.30pm Wednesday to Saturday nights, subject to capacity restrictions. Please note Friday and Saturday bookings are for SET MENU only – see the set menu here. Groups of 6 or more guests Wednesday to Saturday are required to dine on the set menu.
A LA CARTE
ostras a la chalaca, sydney rock oyster, aji rocoto, parsley, lime (gf), 6 each | 30 ½ dozen | 55 dozen
tuna causa nigiri, (2pcs) yellowfin tuna, aji amarillo potato, ginger, arare (gf opt), 12
ceviche nikkei, market fish, nori leche de tigre, choclo, sweet potato, crisp noodles (gf opt), 23
tiradito, aji panca, tenkasu, coriander (gf opt)
wagyu flank (MBS 8+) tataki, 28
aburi hokkaido scallops, 31
papas rellenas (2pcs) potato croquettes, corn, olives, aji amarillo
mushroom, vegan potato cream (vg), 16
chicken, aji panca aioli, 14
salchipapas, smoked sausage, potato, aji verde, aji panca aioli, bonito flakes (gf), 18
chicharron, chicha de jora + apple, shishito peppers (gf)
borrowdale free range pork belly, 29
moreton bay prawns, 36
miso pescado al horno, blue eye trevalla, saikyo miso, aji huacatay, beetroot criolla, 42
wagyu anticucho, wagyu flank steak (MBS 8+), mixed leaves, aji verde (gf), 20 each skewer
kale saltado, capsicum, almond, lemon soy (gf, vg), 14
sweet corn, smoked paprika, shichimi butter, sour cream (gf, v, vg opt), 16
yuca fries, yuzu huancaina sauce (gf, v, vg opt), 13
arroz con shiitake, mushroom, garlic, sesame, rice (gf), 12
dessert
merengue de quinoa, quinoa meringue, red bean, dragonfruit cream, blackberry, 16
Dietary requirements
Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.