Food Menu | Japanese Peruvian Cuisine Nikkei
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Our a la carte menu is available on Wednesday and Thursday dinners and Saturday lunch. Please note Friday and Saturday dinner bookings are for SET MENU only – see the set menu hereGroups of 6 or more guests are required to dine on the set menu.



ostras a la chalaca (gf), market oyster, aji rocoto, parsley, lime, 6 each | 30 ½ dozen | 55 dozen

hiramasa kingfish “tostada” (2pcs, gf), salsa solterito, aji amarillo, crispy rice, 14

hokkaido scallop (2pcs, gf opt), huacatay butter, acevichado salsa, arare cracker, 18

ceviche de atun (gf), yellowfin tuna, nori leche de tigre, cancha corn, 25


pan de yuca (2pcs, gf), cassava & cheese bread, bonito sour cream, 14

gyoza arequipeña (2pcs, v), choclo corn, edamame, inca berry, salsa ocopa, 12

papas rellenas (2pcs), potato croquettes, corn, olives, aji amarillo
– mushroom, potato cream (vg), 18
– chicken, aji panca aioli, 16

sweet corn (gf, v, vg opt), smoked paprika, shichimi butter, sour cream, 16

salchipapas (gf), smoked sausage, potato, aji verde, aji panca aioli, bonito flakes, 22

moreton bay bug (gf), salsa annatto, brown butter, 48


pescado al horno, market fish, saikyo miso, aji huacatay, beetroot criolla, 42

pato sampa (gf), duck breast, salsa ume, shio koji buckwheat, 49

wagyu anticucho (gf), flank steak (MBS 8+), aji verde, 40


tsukemono de nikkei (gf), house pickled vegetables, garlic yoghurt, 12

ensalada de verano (gf opt, vg), mixed leaf, yuzu kosho, panko crumbs, 12

grilled asparagus (gf, v, vg opt), furikake, lime, brown butter, 14

yuca fries (gf, v, vg opt), yuzu huancaina, 13



“tres leches”, pisco sponge, kinako soybean anglaise, strawberry milk gelato, 16

daily sorbet (gf, df opt), salted walnut, chocolate, 14



This menu is subject to change without notice.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.