The name Nikkei refers to people of Japanese ancestry living abroad as citizens of other countries. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s. Combining Japanese techniques and flavours with local Peruvian produce, a diverse and unique cuisine was born.
Our menu features Nikkei-styled share plates alongside a 40-strong wine list and Peruvian-Japanese inspired cocktails. We look forward to welcoming you (back!) to Nikkei.