Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.
We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements – see terms & conditions and online bookings here. Please note this menu is subject to change without notice.
WINTER SET MENU, $88pp
pan de yuca
yuca cheese bread, bonito cream
camote con huevo
blue swimmer crab, sweet potato egg custard, crab dashi, buckwheat
ocean trout, sudachi leche de tigre, avocado, cancha & sweet corn
sesame butter, huacatay, potato, sansho
miso wagyu beef tamale, shiso salsa
picante de cordero
shio-koji lamb cutlet, jap pumpkin, watercress
sugarloaf cabbage, yuzu kosho
sweet potato + pumpkin doughnut, pisco black sugar syrup, cinnamon gelato
add on: ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55
Matching wines are available at $75pp.
Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.