Food Menu | Japanese Peruvian Cuisine Nikkei
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Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.

We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements – see terms & conditions and online bookings here. Please note this menu is subject to change without notice.

SET MENU, $95pp


add on: ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55


gyoza arequipeña
choclo corn, edamame, inca berry, salsa ocopa

hiramasa kingfish “tostada”
salsa solterito, aji amarillo, crispy rice

ceviche de atún
yellowfin tuna, nori leche de tigre, cancha corn

moreton bay bug
salsa annatto, brown butter
add on: yuca cheese bread +5 –

pato sampa
duck breast, salsa ume, shio koji buckwheat risotto

tsukemono de nikkei
house pickled vegetables, garlic yoghurt

“tres leches”
pisco sponge, kinako  soybean anglaise,
strawberry milk gelato


Beverage pairing available at $85pp
(includes wine, sake and cocktail)

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.