Food Menu | Japanese Peruvian Cuisine Nikkei
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RESTAURANT MENU

 

Under the current capacity restrictions, from July 2020 we will only be serving our set menu in the restaurant. A new bar snack menu is available in the bar for walk-ins from 5pm Thursday – Saturday – see here.

Bookings are essential for restaurant dining – see terms & conditions and online bookings here

We are able to cater to some dietary requirements with notice – please let us know when booking if you have any requirements.

SAMPLE MENU

 

SHARED SET MENU, $80pp

 

nori tostada
tofu, apple, huacatay, coconut, masago fish roe

ceviche
silver trevally, leche de tigre nikkei,
sweet potato, cancha corn, spanish onion

tiradito
swordfish loin, aji cucumber salsa, karashi miso mustard

chupe de camarones
spiced tempura king prawns, edamame solterito, prawn bisque

esparragos
char-grilled asparagus, furikake, lime

anticucho de wagyu
wagyu beef flank (MBS 5+), anticucho sauce, aji verde

papas a la nikkei
roasted potato, yuzu huancaina

helado de lucuma
lucuma semifreddo, dark chocolate, cherry compote, matcha

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.