Food Menu | Japanese Peruvian Cuisine Nikkei
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Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.

We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements – see terms & conditions and online bookings here. Please note this menu is subject to change without notice.



pan de yuca
yuca cheese bread, bonito cream

ceviche nikkei
market fish, soy dashi leche de tigre, Spanish onion, cancha corn

tuna tiradito
yellowfin tuna, karashi mustard miso, cucumber salsa, garlic

chupe de camarones
spiced king prawns, prawn bisque, edamame & tomato solterito

char-grilled asparagus, nori furikake

picante de cordero
shio-koji lamb cutlet, jap pumpkin, watercress

kale saltado
kale, lemon soy, almond

sweet potato + pumpkin doughnut, pisco black sugar syrup, cinnamon gelato


add on: ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55


Matching wines are available at $75pp.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.