Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.
We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements – see terms & conditions and online bookings here. Please note this menu is subject to change without notice.
SUMMER SET MENU, $88pp
choclo corn, edamame, parmesan cheese, smoked mayo
huacatay butter, acevichado salsa, arare cracker
ceviche de pulpo
octopus, sesame leche de tigre, cancha corn
scampi + smoked ikura salmon roe and yellowfin tuna gunkan sushi
rib eye (MBS8+) wagyu beef sushi, yakiniku + anticucho sauces
chuleta de cerdo
tokachi-style kurobuta pork rib eye, sweet potato
ensalada de verano
mixed leaf, yuzu kosho, panko crumb
dulce de leche gelato, roasted coconut
add on: ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55
Beverage pairing available at $85pp
(includes wine, sake and cocktail)
Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.