Food Menu | Japanese Peruvian Cuisine Nikkei
403
page-template-default,page,page-id-403,theme-bridge,bridge-core-2.0.5,qode-restaurant-1.0,woocommerce-no-js,tribe-no-js,ajax_fade,page_not_loaded,,no_animation_on_touch,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-19.2.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.5,vc_responsive
 

SET MENU

 

Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.

We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements – see terms & conditions and online bookings here. Please note this menu is subject to change without notice.

SUMMER SET MENU, $88pp

 

empanada bites
choclo corn, edamame, parmesan cheese, smoked mayo

hokkaido scallop
huacatay butter, acevichado salsa, arare cracker 

ceviche de pulpo
octopus, sesame leche de tigre, cancha corn

causa sushi
scampi + smoked ikura salmon roe and yellowfin tuna gunkan sushi

wagyu maki
rib eye (MBS8+) wagyu beef sushi, yakiniku + anticucho sauces

chuleta de cerdo
tokachi-style kurobuta pork rib eye, sweet potato

ensalada de verano
mixed leaf, yuzu kosho, panko crumb

matcha alfajor
dulce de leche gelato, roasted coconut

——-

add on: ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55

 

Beverage pairing available at $85pp
(includes wine, sake and cocktail)

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.