Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.
We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements – see terms & conditions and online bookings here. Please note this menu is subject to change without notice.
SAMPLE SET MENU, $88pp
pan de yuca
yuca cheese bread, bonito cream
market fish, soy dashi leche de tigre, Spanish onion, cancha corn
yellowfin tuna, karashi mustard miso, cucumber salsa, garlic
chupe de camarones
spiced king prawns, prawn bisque, edamame & tomato solterito
char-grilled asparagus, nori furikake
picante de cordero
shio-koji lamb cutlet, jap pumpkin, watercress
kale, lemon soy, almond
sweet potato + pumpkin doughnut, pisco black sugar syrup, cinnamon gelato
add on: ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55
Matching wines are available at $75pp.
Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.