Under the current capacity restrictions, from July 2020 we will only be serving our set menu in the restaurant. A new bar snack menu is available in the bar for walk-ins from 5pm Thursday – Saturday – see here.
Bookings are essential for restaurant dining – see terms & conditions and online bookings here
We are able to cater to some dietary requirements with notice – please let us know when booking if you have any requirements.
SAMPLE SET MENU
pan de casa
bread, aji rocoto garbanzo, wakame
hokkaido scallop ceviche
leche de tigre verde, sweet potato, spanish onion, cancha corn
hiramasa kingfish tiradito
acevichado sauce, shiso salsa
yuzu aioli, olives, capers
smoked paprika, shichimi butter, sour cream
angus beef short rib
anticucho sauce, wasabi leaf chimichurri
suspiro de nikkei
miso manjar blanco, sesame crumb, port meringue, dragonfruit
Please note the set menu is subject to change daily. Optional matching wines are available with the set menu
Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.