Under the current capacity restrictions, from 2 July 2020 we will only be serving our set menu in the restaurant. A new bar snack menu is available in the bar for walk-ins from 5pm Thursday – Saturday – see here.
Bookings are essential for restaurant dining – see terms & conditions and online bookings here
We are able to cater to some dietary requirements with notice – please let us know when booking if you have any requirements.
SAMPLE SET MENU
aji rocoto caponata
leche de tigre, sweet potato, spanish onion, cancha corn
huacatay mint butter, daikon pickle
tofu cream, puffed quinoa, salsa criolla
duck breast tiradito
rocoto romesco, orange ponzu, chilli leeks
wagyu beef rump cap (MBS 5+)
aji amarillo, yuca fries
poached nashi pear
pisco caramel, passionfruit aji cream, matcha crumb
Please note the set menu is subject to change daily. Optional matching wines are available with the set menu
Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.