Food Menu | Japanese Peruvian Cuisine Nikkei
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Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.

The below is a sample set menu – please note menu is subject to change on a daily basis. We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements.

Bookings are essential for restaurant dining – see terms & conditions and online bookings here



tuna causa nigiri
yellowfin tuna, aji amarillo potato, ginger, arare

ceviche nikkei
market fish, nori leche de tigre, choclo corn, sweet potato, spanish onion, crisp noodles

tiradito de wagyu
wagyu flank (MBS8+) tataki, aji panca, tenkasu 

crisp pork belly, apple, chicha de jora, shishito peppers

kale saltado
capsicum, almond, lemon soy

aji miso cod
blue eye trevalla, saikyo miso, aji huacatay, beetroot criolla

arroz con shiitake
shiitake mushroom rice

quinoa merengue
red bean, coconut, pittaya cream, blackberry
add on: ostras a la chalaca
sydney rock oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55


Matching wines are available at $75pp.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.