Under the current capacity restrictions, from July 2020 we will only be serving our set menu in the restaurant. A new bar snack menu is available in the bar for walk-ins from 5pm Thursday – Saturday – see here.
Bookings are essential for restaurant dining – see terms & conditions and online bookings here
We are able to cater to some dietary requirements with notice – please let us know when booking if you have any requirements.
SHARED SET MENU, $80pp
tofu, apple, huacatay, coconut, masago fish roe
silver trevally, leche de tigre nikkei, sweet potato, cancha corn, spanish onion
swordfish loin, aji cucumber salsa, karashi miso mustard
chupe de camarones
spiced tempura king prawns, edamame solterito, prawn bisque
char-grilled asparagus, furikake, lime
anticucho de wagyu
wagyu beef flank (MBS 5+), anticucho sauce, aji verde
papas a la nikkei
roasted potato, yuzu huancaina
helado de lucuma
lucuma semifreddo, dark chocolate, cherry compote, matcha
Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.