Food Menu | Japanese Peruvian Cuisine Nikkei
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CHEF’S MENU

 

Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Online bookings here.

 

Due to the nature of this season’s set menu, we cannot cater to garlic and onion intolerances. Please let us know when booking online (under special request) if you have any other dietary requirements.

CHEF’S MENU, $95pp

 

ceviche
market fish + hokkaido scallop, ají mirasol + sudachi leche de tigre

tiradito
hiramasa kingfish, ají rocoto, black garlic

broccolini
whipped tofu huancaina, andean grain furikake

anticucho
market fish, ají mirasol miso

asado
koji-marinated wagyu chuck tail flap (MBS7+), yuca + turnip

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lucuma cheesecake
mango curd, milk crumbs

 

add on options:
ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 33 | dozen 60

moreton bay bug, salsa annatto, brown butter +MP

Beverage pairing, $95pp

 

This menu is subject to change without notice. Please note a 15% surcharge applies on public holidays.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.