Food Menu | Japanese Peruvian Cuisine Nikkei
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Under the current capacity restrictions, from 2 July 2020 we will only be serving our set menu in the restaurant. A new bar snack menu is available in the bar for walk-ins from 5pm Thursday – Saturday.

Bookings are essential for restaurant dining – see terms & conditions and online bookings here

Currently we are not offering a vegetarian option but hope to do so in coming months.


house bread
aji rocoto salsa

kingfish ceviche
leche de tigre, sweet potato, spanish onion, cancha corn

king prawn
huacatay mint butter

roasted mushrooms
tofu cream, puffed quinoa, soft herbs

duck breast tiradito
aji panca soy, potato causa

wagyu beef rib eye (MBS 7+)
aji amarillo, yuca fries

poached nashi pear
pisco caramel, aji cream, sesame crumb


Please note the set menu is subject to change daily. Optional matching wines are available with the set menu

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.