Food Menu | Japanese Peruvian Cuisine Nikkei
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Under the current capacity restrictions, from July 2020 we will only be serving our set menu in the restaurant. A new bar snack menu is available in the bar for walk-ins from 5pm Thursday – Saturday – see here.

Bookings are essential for restaurant dining – see terms & conditions and online bookings here

We are able to cater to some dietary requirements with notice – please let us know when booking if you have any requirements.


pan de casa
bread, aji rocoto garbanzo, wakame


hokkaido scallop ceviche
leche de tigre verde, sweet potato, spanish onion, cancha corn


hiramasa kingfish tiradito
acevichado sauce, shiso salsa


char-grilled octopus
yuzu aioli, olives, capers


sweet corn
smoked paprika, shichimi butter, sour cream


angus beef short rib
anticucho sauce, wasabi leaf chimichurri
yuca fries


suspiro de nikkei
miso manjar blanco, sesame crumb, port meringue, dragonfruit


Please note the set menu is subject to change daily. Optional matching wines are available with the set menu

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.