Food Menu | Japanese Peruvian Cuisine Nikkei
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Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.

We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements – see terms & conditions and online bookings here. Please note this menu is subject to change without notice.



pan de yuca
yuca cheese bread, bonito cream

camote con huevo
blue swimmer crab, sweet potato egg custard, crab dashi, buckwheat

ceviche nikkei
ocean trout, sudachi leche de tigre, avocado, cancha & sweet corn

hokkaido scallop
sesame butter, huacatay, potato, sansho

miso wagyu beef tamale, shiso salsa

picante de cordero
shio-koji lamb cutlet, jap pumpkin, watercress

grilled cabbage
sugarloaf cabbage, yuzu kosho

sweet potato + pumpkin doughnut, pisco black sugar syrup, cinnamon gelato


add on: ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55


Matching wines are available at $75pp.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.