Nikkei Bar & Restaurant is open for dinner Wednesday to Saturday nights. Please note Friday & Saturday dinner bookings are for our SET MENU only.
We can cater to most dietary requirements with prior notice – please let us know when booking online (under special request) if you have any dietary requirements – see terms & conditions and online bookings here. Please note this menu is subject to change without notice.
SET MENU, $95pp
add on: ostras a la chalaca
market oyster, aji rocoto, parsley, lime
each 6 | ½ dozen 30 | dozen 55
choclo corn, edamame, inca berry, salsa ocopa
hiramasa kingfish “tostada”
salsa solterito, aji amarillo, crispy rice
ceviche de atún
yellowfin tuna, nori leche de tigre, cancha corn
moreton bay bug
salsa annatto, brown butter
– add on: yuca cheese bread +5 –
duck breast, salsa ume, shio koji buckwheat risotto
tsukemono de nikkei
house pickled vegetables, garlic yoghurt
pisco sponge, kinako soybean anglaise,
strawberry milk gelato
Beverage pairing available at $85pp
(includes wine, sake and cocktail)
Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.