Food Menu | Japanese Peruvian Cuisine Nikkei
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Under the current capacity restrictions, from 2 July 2020 we will only be serving our set menu in the restaurant. A new bar snack menu is available in the bar for walk-ins from 5pm Thursday – Saturday – see here.

Bookings are essential for restaurant dining – see terms & conditions and online bookings here

We are able to cater to some dietary requirements with notice – please let us know when booking if you have any requirements.


house bread
aji rocoto caponata

kingfish ceviche
leche de tigre, sweet potato, spanish onion, cancha corn

king prawn
huacatay mint butter, daikon pickle

roasted mushrooms
tofu cream, puffed quinoa, salsa criolla

duck breast tiradito
rocoto romesco, orange ponzu, chilli leeks

wagyu beef rump cap (MBS 5+)
aji amarillo, yuca fries

poached nashi pear
pisco caramel, passionfruit aji cream, matcha crumb


Please note the set menu is subject to change daily. Optional matching wines are available with the set menu

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.