Share a unique Japanese-Peruvian dinner with your Valentine at Nikkei Bar & Restaurant. Enjoy sparkling wine or beer on arrival before shared courses like Nikkei-style Pacific oysters, our signature ceviche and a special chocolate dessert.

$95 per person. BOOKINGS ARE REQUIRED – online HERE or call +61 2 8880 9942

Please note: all bookings before 6:30pm are for a 2-hour window. Please let us know when booking if you have any dietary requirements – with sufficient notice, we can cater to most requirements.

VALENTINE’S DINNER – SET MENU

On arrival
A glass of sparkling wine OR an Estrella Damm lager

Pacific oysters, Nikkei-style

Kingfish ceviche, leche de tigre, avocado, mango, onion, chilli, coriander

Grilled king prawns, huacatay butter, crisp quinoa

Beef rib-eye, shiso aji verde, roasted tomato

Yuca fries, aji amarillo sauce

Dessert
Peruvian chocolate tart, coffee meringue, raspberry chilli jam

Menu is subject to change. A credit card will be requested to secure your booking. Cancellations within 24 hours of the booking time will be charged a fee of $55 per person; no-shows will be charged a fee of $95 per person.

BOOKINGS REQUIRED – CLICK HERE