We’re celebrating Fiestas Patrias or Peru’s National Holidays on 28-29 July, commemorating Peru’s independence from the Spanish Empire. We’ll be offering special set menus for the Friday & Saturday dinner and Saturday lunch, featuring some of Peru’s most iconic dishes with a Nikkei touch.

See the dinner & lunch menus below and book here for SATURDAY LUNCH or Friday/Saturday DINNER

dinner shared set menu – friday 28 & saturday 29 july
$95 per person

ceviche carretillero
market fish, calamari, ají mirasol, ponzu leche de tigre, cancha corn

tiradito combinado
hiramasa kingfish, hokkaido scallop, ají amarillo

ají de gallina
roast spatchcock, spiced cream, black olive

pan de yuca
cassava cheese bread

anticucho
ranger’s valley WX wagyu flank (MBS 7+), ají panca, pumpkin salad

picarones
japanese pumpkin + sweet potato doughnuts, kuromitsu black sugar

add on options
ostras a la chalaca, ají rocoto, parsley, lime
each 6 | half-dozen 30 | dozen 55

moreton bay bug, salsa annatto, brown butter +MP

>>> BOOK HERE FOR FRIDAY 28 July or SATURDAY 29 July DINNER

lunch shared set menu – saturday 29 july
$59 per person

ceviche carretillero
calamari, ají mirasol, ponzu leche de tigre, cancha

tiradito combinado
hiramasa kingfish, hokkaido scallop, ají amarillo

pan de yuca yuca cheese bread

anticucho
ranger’s valley WX wagyu flank (MBS 7+), ají panca, pumpkin salad

add ons
ostras a la chalaca, ají rocoto, parsley, lime
each 6 | half-dozen 30 | dozen 55

moreton bay bug, salsa annatto, brown butter +MP

picarones
japanese pumpkin + sweet potato, kuromitsu, +12

>>> BOOK HERE FOR SATURDAY LUNCH (29 July)

Note: we are not able to cater for onion and/or garlic dietary requirements – please let us know of any other allergies or dietary requirements.
For groups of 6 or more, a 10% service charge applies. Surcharge applies on all card transactions.