Food Menu | Japanese Peruvian Cuisine Nikkei
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We are now open for Saturday lunch from 12pm. Saturday lunch set menu or a la carte menu available.


$50pp – book online here


Glass of 2019 Lino Ramble Yoyo Pinot Grigio OR
2017 Cato ‘Moppity Vineyards’ Nebbiolo


ostras a la chalaca, (2pcs pp) oysters, aji rocoto, parsley, lime (gf) OR
avocado causa nigiri, (2pcs pp) avocado, aji amarillo potato, arare (vg, gf, df)


ceviche nikkei, market fish, nori leche de tigre, choclo, sweet potato, crisp noodles (gf opt) OR
wagyu tiradito,
wagyu beef flank (MBS8+) tataki, aji panca, tenkasu, coriander (gf opt)


chicharron, moreton bay prawns, chicha de jora + apple, shishito peppers (gf) OR
chicharron, borrowdale free range pork belly, chicha de jora + apple, shishito peppers (gf)


kale saltado, capsicum, almond, lemon soy (gf, vg) OR
arroz con shiitake, mushroom, garlic, sesame, rice (gf)


Select our Saturday lunch set menu option when you make your reservation online here

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.