Valentine's Day: Wednesday 10th - Saturday 13th Feb 2021 - Nikkei Bar & Restaurant
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Valentine’s Day: Wednesday 10th – Saturday 13th Feb 2021

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Valentine’s Day: Wednesday 10th – Saturday 13th Feb 2021

February 10, 2021 @ 5:30 pm - February 13, 2021 @ 9:30 pm

Valentine’s Day at Nikkei Bar & Restaurant

With Valentine’s Day falling on a Sunday this year (and the all-round unusual year leading up to this V-Day), we’re ready for you lovebirds all week long from Wednesday 10th to Saturday 13th February. 

Choose from two special Valentine’s Day add-on packages for you and your loved one, starting at $115 per person. Bookings essential online hereplease select your add-on options and add any dietary requirements when booking.

 

Valentine’s Day set menu, $115pp:

A glass of sparkling wine each (or Birra Morretti beer)

Half dozen Sydney rock oysters, served a la chalaca with eschallot vinaigrette, capsicum, tomato, parsley

Nori tostada, tofu, apple, huacatay, coconut, masago fish roe

Ceviche, market fish, leche de tigre nikkei, sweet potato, cancha corn, spanish onion

Tiradito, market fish, aji cucumber salsa, karashi miso mustard

Chupe de camarones, spiced king prawns, edamame solterito, prawn bisque

Esparragos, char-grilled asparagus, aji panca furikake, lime

Anticucho de wagyu, wagyu beef flank (MBS 8+), anticucho glaze, aji verde

Papas a la nikkei, roasted potato, yuzu huancaina

Helado de lucuma, lucuma & lime semifreddo, dark chocolate, cherry compote, matcha

Alfajores – take-home gift by local Peruvian dessert specialist, Sweet Details

 

PREMIUM ADD-ON, $175pp – must be pre-ordered at least 3 days ahead:

A glass of champagne each (or a Pisco Sour cocktail)

Half dozen Sydney rock oysters, served a la chalaca with eschallot vinaigrette, capsicum, tomato, cilantro

Nori tostada, tofu, apple, huacatay, coconut, masago fish roe

Ceviche, market fish, leche de tigre nikkei, sweet potato, cancha corn, spanish onion

Tiradito, market fish, aji cucumber salsa, karashi miso mustard

Chupe de langosta, grilled Tasmanian rock lobster, edamame solterito, aji amarillo bisque

Esparragos, char-grilled asparagus, aji panca furikake, lime

Anticucho de wagyu, wagyu beef flank (MBS 8+), anticucho glaze, aji verde

Papas a la nikkei, roasted potato, yuzu huancaina

Helado de lucuma, lucuma & lime semifreddo, dark chocolate, cherry compote, matcha

Alfajores – take-home gift by local Peruvian dessert specialist, Sweet Details

 

We can cater to most dietary requirements with advance notice. Bookings essential online here – please select your add-on options and add any dietary requirements when booking.

Details

Start:
February 10, 2021 @ 5:30 pm
End:
February 13, 2021 @ 9:30 pm