Food Menu | Japanese Peruvian Cuisine Nikkei
page-template-default,page,page-id-908,theme-bridge,bridge-core-2.0.5,qode-restaurant-1.0,woocommerce-no-js,tribe-no-js,ajax_fade,page_not_loaded,,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-19.2.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.5,vc_responsive



Our bar is open to walk-ins from 5pm Thursday, Friday & Saturday nights, subject to capacity restrictions. We do not take bookings for the bar menu.

Restaurant dining is set menu only – see the sample set menu here. To book for the restaurant, please see terms & conditions and online bookings here

piqueos / bar snacks

house anise bread, aji rocoto caponata, (vg) 8

miso lime cashews, cancha corn, (vg) 8

mixed olives, Peruvian spices, (vg, gf) 8

spiced alpaca salami, salsa criolla, 16

kingfish ceviche, leche de tigre, sweet potato, spanish onion, cancha corn, (gf) 23
optional leche de tigre pisco shot, +10

roasted mushrooms, tofu cream, puffed quinoa, salsa criolla, (v, gf) 18

yuca fries, aji panca aioli, (vg, gf) 13

papas rellenas (2pcs), chicken and potato croquettes, corn, olives, aji amarillo, served with aji verde, 14

salchipapas, smoked sausage, potato, aji verde, aji panca aioli, spring onions, bonito flakes, 18

poached nashi pear, pisco caramel, passionfruit aji cream, matcha crumb, 16


Please note our bar menu changes regularly.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.