Food Menu | Japanese Peruvian Cuisine Nikkei
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Our bar is open to walk-ins from 5pm Thursday, Friday & Saturday nights, subject to capacity restrictions. We do not take bookings for the bar menu.

Restaurant dining is set menu only – see the sample set menu here. To book for the restaurant, please see terms & conditions and online bookings here


pan de casa, house bread, aji rocoto garbanzo, wakame (vg, gf), 8

miso lime cashews, cancha corn, (vg) 8

hokkaido scallop ceviche, leche de tigre verde, sweet potato, spanish onion, cancha corn (gf), 23
optional leche de tigre pisco shot, +10

sweet corn, smoked paprika, shichimi butter, sour cream (v, vg opt., gf), 16

yuca fries, aji panca aioli, (vg, gf) 13

papas rellenas de hongo (2pcs), mushroom and potato croquettes, corn, olives, aji amarillo, served with aji verde, 14

papas rellenas de pollo (2pcs), chicken and potato croquettes, corn, olives, aji amarillo, served with aji verde, 14

salchipapas, smoked sausage, potato, aji verde, aji panca aioli, spring onions, bonito flakes, 18

suspiro de nikkei, miso manjar blanco, sesame crumb,
port meringue, dragonfruit
, 16


Please note our bar menu changes regularly.

Dietary requirements

Please advise us of any dietaries requirements upon booking. Our menu contains allergens and is prepared in a kitchen that handles sesame, shellfish, eggs, dairy and gluten. Whilst all reasonable efforts are taken to accommodate dietary requirements, we cannot guarantee our food will be completely allergen-free.