Banquet menu | Nikkei Bar & Restaurant
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BANQUET MENU

For groups of 8 people +

For large groups of 8 or more people we have designed a banquet menu containing our most popular dishes. Please note that dishes are designed to be shared and banquet menus must be ordered in pairs.

 

All menu items are subject to change according to seasonality and availability.

taro and sweet potato crisps, smoked aji panca mayonnaise

hokkaido scallops, capsicum salsa, edamame, chilli, cilantro, lime

swordfish ceviche, leche de tigre, avocado, mango, onion, chilli, coriander
optional leche de tigre pisco shot +7

sweet corn, smoked paprika, shichimi butter, sour cream

southern calamari, roast banana, fried egg, onion salsa

beef short rib, miso garlic corn puree, pickled red cabbage & onion,
anticucho jus

roast andean potatoes, huacatay mint butter

DESSERT

dulce de leche pudding, sake kasu cream, coconut, guava

taro and sweet potato crisps,
smoked aji panca mayonnaise

mushroom tartare, shiitake, shimeji, enoki, jerusalem artichoke, nori cracker

sunomono cucumber and squash, avocado, roasted onion, furikake

sweet corn, smoked paprika, shichimi butter, sour cream

papas rellenas, potato croquette, enoki mushroom, corn, olives, aji amarillo, japanese curry sauce

roasted japanese pumpkin and eggplant, yuzu chimichurri, chilli, coriander

yuca fries, aji amarillo sauce

DESSERT

dulce de leche pudding, sake kasu cream, coconut, guava

*1.5% surchase on all cards

Dietaries

please advise any dietaries requirements on your booking. while we take the necessary measures to prevent any cross contamination, unfortunately we cannot guarantee as some produce comes from external sources.

Group Bookings

Nikkei requires all parties of 8 or more to dine on our Banquet menu or a “pre-organised” menu catered to your event. Please notify us of particular special requests prior to your party date, including dietaries special occasions. Please note for groups with 8 or more guests, a 10% service charge applies to the final bill as a gratuity for the staff serving your event